Tonight I checked off another item from my Bay Area Bucket List. My friend Kim and I went to Guy Fierri's restaurant in Santa Rosa, Johnny Garlics. It only had a 3 star rating on yelp which kinda of made me leary, but he is a famous chef on Food Network and I still wanted to try it. Plus I doubt I will ever go back to Santa Rosa after I move, so now was my chance. The place pretty much looked like a Chilli's or Applebees on the inside. For a starter we order the Lava Shrimp Appetizer. It was a little too tangy for my liking, but it was shrimp and you all know how much I love my shrimp. For my entree, I got the Bourbon Bison Meatloaf with Garlic Mashed Yukon potatoes and asparagus. It was pretty tasty and SUPER garlicky. Then we split a Thin Mint Mud Pie which was really tasty. Overall I give the place a 3.5 out of 5. My food was all good but not something I would go out of my way to eat again. Tomorrow I will be doing a 5K at the gym to make up for all the calories and fat I just ate.
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